Hiker Bars Recipe

Name: Hiker Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup chunky peanut butter; 1/3 cup butter; 2 md. bananas, mashed; 1/2 cup molasses; 1 cup sugar; 2 tsp. vanilla; 4 eggs; 1 tsp. cinnamon; 1/4 tsp. ginger; 2/3 cup whole wheat flour; 1-1/3 cup all-purpose flour; 4 cups Kellogg's Special K cereal, crushed; 1 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. salt; 6 oz. chocolate chips; 1 cup salted peanuts, chopped; 8 oz. dates, chopped (or fewer)

Servings: persons

1/2 cup chunky peanut butter
1/3 cup butter
2 md. bananas, mashed
1/2 cup molasses
1 cup sugar
2 tsp. vanilla
4 eggs
1 tsp. cinnamon
1/4 tsp. ginger
2/3 cup whole wheat flour
1-1/3 cup all-purpose flour
4 cups Kellogg's Special K cereal, crushed
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
6 oz. chocolate chips
1 cup salted peanuts, chopped
8 oz. dates, chopped (or fewer)

1
Preheat oven to 350F.
2
Then by hand: In a large bowl cream together peanut butter and butter.
3
Mix in bananas, molasses, sugar and vanilla.
4
Add eggs, one at a time, beating well after each egg.
5
Stir in the cereal.
6
Sift together dry ingredients and mix into batter.Add chips, peanuts and dates.
7
Pour batter into greased 9x13-inch pan.
8
Bake in preheated 350F oven for 35 to 45 minutes.
9
Cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup chunky peanut butter, 1/3 cup butter, 2 md. bananas, mashed, 1/2 cup molasses, and more.

Yes, Hiker Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hiker Bars

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