How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hijiki Rice?

You need 4 ingredients. The key ingredients include: 2 cups rice, 2 ounces dried hijiki seaweed, 1 chicken bouillon cubes (anytype ok) or 1 vegetable bouillon cube (anytype ok), salt.

Is Hijiki Rice suitable as meat & poultry?

Yes, Hijiki Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hijiki Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hijiki Rice Recipe

Name: Hijiki Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups rice; 2 ounces dried hijiki seaweed; 1 chicken bouillon cubes (anytype ok) or 1 vegetable bouillon cube (anytype ok); salt

Hijiki Rice – a delicious recipe with rice, hijiki seaweed, chicken bouillon cubes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups rice
2 ounces dried hijiki seaweed
1 chicken bouillon cubes (anytype ok) or 1 vegetable bouillon cube (anytype ok)
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Hijiki Rice

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