Highland Chicken Recipe

Name: Highland Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cream sherry; 1 clove garlic, minced; 1 tablespoon vegetable oil; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 boneless chicken breasts; 2 tablespoons butter; 1/4 cup water; 1/4 cup heavy cream (OR 2 tbsp water mixed with 2 tbsp powdered skim milk)

Servings: persons

1/2 cup cream sherry
1 clove garlic, minced
1 tablespoon vegetable oil
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 boneless chicken breasts
2 tablespoons butter
1/4 cup water
1/4 cup heavy cream (OR 2 tbsp water mixed with 2 tbsp powdered skim milk)

1
In a shallow pan combine the following ingredients to make the marinade: sherry, garlic, oil, salt, pepper and thyme.
2
Add the chicken to the marinade, cover and refridgerate for 30 minutes or more.
3
When chicken has marinated for at least 30 minutes, melt butter in a frying pan over medium high heat.
4
Quickly brown the chicken breasts, then lower the heat, cover and cook for 15-20 minutes until the chicken is no longer pink in the middle.
5
Transfer chicken to plates.
6
Add water to pan to deglaze it.
7
Add remaining marinade to pan, bring to a boil (important for food safety since this marinated raw chicken) and simmer until reduced by half (at least 5 minutes).
8
Add cream or low-fat milk and water alternative and heat through.
9
Pour sauce over chicken.
10
Serve with noodles or rice and roasted seasonal vegetables for a wonderful meal.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup cream sherry, 1 clove garlic, minced, 1 tablespoon vegetable oil, 1/4 teaspoon dried thyme, and more.

Yes, Highland Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Highland Chicken

How did you like this recipe?

Frequently Asked Questions