How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Shoulder Ragu?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs boneless pork shoulder, rolled and tied, salt & freshly ground black pepper, 1 medium onion, chopped, and more.

Is Pork Shoulder Ragu suitable as meat & poultry?

Yes, Pork Shoulder Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Shoulder Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shoulder Ragu Recipe

Name: Pork Shoulder Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs boneless pork shoulder, rolled and tied; salt & freshly ground black pepper; 1 medium onion, chopped; 1/2 teaspoon fennel seed; 4 large garlic cloves, finely chopped; 1 tablespoon finely chopped fresh sage; 1 teaspoon finely chopped fresh rosemary; 28 ounces tomato puree; 28 ounces italian peeled tomatoes, drained and chopped; salt; 1 pinch crushed red pepper flakes; 1/2 cup chopped fresh basil

Try this homemade Pork Shoulder Ragu recipe the whole family will love. Made with olive oil, pork shoulder, salt and onion. Easy step-by-step instructio…

This Pork Shoulder Ragu relies on simple, everyday ingredients such as olive oil, medium onion, chopped, fennel seed and finely chopped fresh sage. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Shoulder Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

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