Pork Shoulder Ragu Recipe

Name: Pork Shoulder Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs boneless pork shoulder, rolled and tied; salt & freshly ground black pepper; 1 medium onion, chopped; 1/2 teaspoon fennel seed; 4 large garlic cloves, finely chopped; 1 tablespoon finely chopped fresh sage; 1 teaspoon finely chopped fresh rosemary; 28 ounces tomato puree; 28 ounces italian peeled tomatoes, drained and chopped; salt; 1 pinch crushed red pepper flakes; 1/2 cup chopped fresh basil

Servings: persons

2 tablespoons olive oil
2 lbs boneless pork shoulder, rolled and tied
salt & freshly ground black pepper
1 medium onion, chopped
1/2 teaspoon fennel seed
4 large garlic cloves, finely chopped
1 tablespoon finely chopped fresh sage
1 teaspoon finely chopped fresh rosemary
28 ounces tomato puree
28 ounces italian peeled tomatoes, drained and chopped
salt
1 pinch crushed red pepper flakes
1/2 cup chopped fresh basil

1
In a large skillet, heat the oil over medium heat. Sprinkle the meat with salt and pepper and brown it on all sides. Remove the meat to a large slow cooker.
2
Add the onion and fennel seeds to the skillet and cook until the onion is tender and golden, about 10 minutes. Stir in the garlic, sage, and rosemary. Add the tomato puree, tomatoes, and a pinch of salt and stir well. Pour the sauce into the slow cooker. Add the crushed red pepper. Cover and cook on low for 5 to 6 hours, or until the pork is very tender.
3
Remove the meat to a cutting board but leave the sauce in the slow cooker with the heat on. With two forks, tear the pork into bite-size pieces. Return the pork to the cooker to reheat. Stir in the basil.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs boneless pork shoulder, rolled and tied, salt & freshly ground black pepper, 1 medium onion, chopped, and more.

Yes, Pork Shoulder Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shoulder Ragu

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