Potato Skins With Cheese And Bacon

1. 1

   Preheat oven to 425*F.

2. 2

   Bake potatoes for 1 houror until done.

3. 3

   Cool slightly.

4. 4

   Cut each potato in half lengthwise and scoop out potato pulp, leaving a 1/4 inch thick shell (reserve potato pulp for another use).

5. 5

   Place potatoes on a baking sheet, spraying insides with cooking spray.

6. 6

   Bake for 8 minutes or until crisp; set aside.

7. 7

   Cook bacon in microwave oven according to package directions; cool slightly and chop into small pieces.

8. 8

   Sprinkle cheese evenly in potato shells and bake for 5 minutes, until cheese melts.

9. 9

   Sprinkle evenly with bacon.

10. 10

    Dollop sour cream on top and sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.