Chicken Dijon Recipe

Name: Chicken Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 1 teaspoon onion powder; 1 teaspoon lemon pepper; 1/4 teaspoon salt (to taste); 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup light cream (or milk with a bit more butter added); chicken broth, plus pan juices to make one cup; 2 tablespoons flour; 2 tablespoons Dijon mustard; 1/2 cup white wine (or extra stock)

Servings: persons

1 1/2 lbs boneless skinless chicken breasts
1 teaspoon onion powder
1 teaspoon lemon pepper
1/4 teaspoon salt (to taste)
2 tablespoons butter or 2 tablespoons margarine
1/2 cup light cream (or milk with a bit more butter added)
chicken broth, plus pan juices to make one cup
2 tablespoons flour
2 tablespoons Dijon mustard
1/2 cup white wine (or extra stock)

1
Sprinkle the chicken breasts with the onion powder, lemon pepper and salt.
2
Saute the chicken in the butter for about 20 min, or till cooked through and tender. Remove chicken to a platter and keep warm.
3
Measure the pan juices and enough chicken broth to make 1 cup liquid. Return the stock mixture to the pan and add the wine.
4
Stir together the light cream and the flour till smooth. Add to the broth, cook and stir till smooth, thickened and bubbly.
5
Stir in the Dijon mustard , stir till smooth.
6
Return the chicken to the pan, or serve the sauce separately.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, 1 teaspoon onion powder, 1 teaspoon lemon pepper, 1/4 teaspoon salt (to taste), and more.

Yes, Chicken Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dijon

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