Highbush Cranberry Catsup

Name: Highbush Cranberry Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chopped onions; 4 lb. highbush cranberries; 2 c. water; 2 c. vinegar; 2 c. white sugar; 2 c. dark brown sugar; 1 Tbsp. ground cloves; 1 Tbsp. cinnamon; 1 Tbsp. allspice; 1 Tbsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 997 kcal · General

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Highbush Cranberry Catsup – a delicious recipe with onions, cranberries, water, vinegar, white sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. chopped onions
4 lb. highbush cranberries
2 c. water
2 c. vinegar
2 c. white sugar
2 c. dark brown sugar
1 Tbsp. ground cloves
1 Tbsp. cinnamon
1 Tbsp. allspice
1 Tbsp. salt
1 tsp. pepper

1
Boil together until soft the onions, cranberries and water. Rub through a sieve; discard seeds.
2
Then add the rest of the ingredients.
3
Boil until thick.
4
Pour into hot, sterilized jars and seal.

997

kcal

Calories

251

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. chopped onions, 4 lb. highbush cranberries, 2 c. water, 2 c. vinegar, and more.

Yes, Highbush Cranberry Catsup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
997 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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