High Voltage Chocolate Orange Dessert (No Flour) – a delicious recipe with dark chocolate, soymilk, unsalted margarine, vanilla, liqueur, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees.
2
Lightly grease a deep 8- or 9-inch round cake pan.
3
In the top of a double boiler set over simmering water, melt the chocolate with the soy milk and margarine.
4
Do not allow this to boil.
5
(I usually do this step in the microwave at 70% power so as not to burn the chocolate).
6
Set aside to cool.
7
Stir in the vanilla and Cointreau.
8
In a mixing bowl, combine egg yolks and sugar.
9
Beat very well.
10
In a separate mixing bowl, whip egg whites until peaks form and they are foamy.
11
Fold the egg whites into the egg yolk and sugar mixture.
12
Stir in the chocolate mixture and finely chopped almonds.
13
Pour the mixture into the prepared cake pan.
14
Bake for about 45 minutes.
15
Allow the cake to cool completely.
16
Sprinkle with confectioner's sugar.
2104
kcal
Calories
134
g
Fat
182
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 1/4 cups dark chocolate, 4 teaspoons soymilk, 10 tablespoons unsalted margarine, 1 teaspoon vanilla extract, and more.
Yes, High Voltage Chocolate Orange Dessert (No Flour) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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