Cheddar Poppy Strips

1. 1

   Place biscuit mix in a large bowl with basil.

2. 2

   Stir in milk with a fork until soft dough forms.

3. 3

   Knead dough a few times on a floured board.

4. 4

   Roll out into a 16x1-inch rectangle; brush with 1 tablespoon melted butter; sprinkle cheese evenly over dough.

5. 5

   Fold in thirds lengthwise.

6. 6

   You will have a 16x3-inch strip.

7. 7

   Brush with remaining butter; sprinkle with poppy seeds; cut crosswise into 16 one-inch strips.

8. 8

   Place on on ungreased cookie sheet.

9. 9

   Bake in a hot oven (425F) 10 minutes or until strips are golden brown.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

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