Peanut Butter Cheesecake – a delicious recipe with graham cracker crumbs, butter, cream cheese, white sugar, peanut butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Mix together graham cracker crumbs and 1/4 cup melted butter.
3
Press mixture into the bottom of a 9 1/2-inch springform pan.
4
Bake 10 minutes; remove from oven and set aside.
5
Keep the oven on.
6
In a large bowl, beat cream cheese and sugar until smooth.
7
Add peanut butter and vanilla; mix well.
8
Add eggs; beat on low just until combined.
9
Stir in chopped Peanut Butter Cups.
10
Pour over the crust.
11
Bake at 350 for 50-55 minutes or until center is almost set.
12
Turn off oven, and leave oven door open.
13
Leave cheesecake to rest for 45 minutes.
14
Cool on a wire rack for 10 minutes.
15
Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
16
Refrigerate overnight.
17
Remove sides of pan.
1521
kcal
Calories
97
g
Fat
137
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cup chocolate graham cracker crumbs, 1/4 cup butter, melted, 8 oz 5 packages ( each) cream cheese, softened, 1 1/2 cup white sugar, and more.
Yes, Peanut Butter Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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