High Cruciferous Vegetable Stew – a delicious recipe with water, carrot juice, peas, dried lentils, aduki, kale. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Place all the ingredients except the parsley and sprouts in a very large soup pot. Cover and bring to a simmer, cooking until the adzuki beans are tender, about 1 1/2 hours. (If using canned adzuki beans, simmer until the vegetables, lentils, and split peas are tender and the flavors blend, about 1 hour, then add beans)
2
In a food processor or high powered blender, blend one-quarter of the soup until smooth. Return to the soup pot and stir in the parsley and broccoli sprouts.
556
kcal
Calories
1
g
Fat
121
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: 4 cups water, 21/2 cup carrot juice, 1/2 cup dried split peas, 1/2 cup dried lentils, and more.
Yes, High Cruciferous Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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