How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. chuck, cut in strips, 2 medium onions, chopped fine, 1 bell pepper, 3 stalks celery, chopped, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. chuck, cut in strips; 2 medium onions, chopped fine; 1 bell pepper; 3 stalks celery, chopped; 1 c. carrots, diced; 4 medium potatoes, diced; 1 c. corn; 1 c. butter beans; 1 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1 can tomato soup; 4 c. canned tomatoes; 3 c. water

Vegetable Soup – a delicious recipe with chuck, onions, bell pepper, stalks celery, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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