How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wisconsin Cheese Soup?

You need 9 ingredients. The key ingredients include: 1/4 c butter, 1/2 c green peppers, diced, 1/3 c flour, 6 oz medium cheddar cheese, grated, and more.

Is Wisconsin Cheese Soup suitable as soups & stews?

Yes, Wisconsin Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wisconsin Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Cheese Soup Recipe

Name: Wisconsin Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c butter; 1/2 c green peppers, diced; 1/3 c flour; 6 oz medium cheddar cheese, grated; milk to thin soup (optional); 1/2 c carrots, diced; 1/2 c onions, minced; 4 c rich chicken broth; salt and pepper to taste

Wisconsin Cheese Soup – a delicious recipe with butter, green peppers, flour, cheddar cheese, milk, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c butter
1/2 c green peppers, diced
1/3 c flour
6 oz medium cheddar cheese, grated
milk to thin soup (optional)
1/2 c carrots, diced
1/2 c onions, minced
4 c rich chicken broth
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wisconsin Cheese Soup

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