High Calcium Cabbage Bread(High Calcium, Low Calori

Name: High Calcium Cabbage Bread(High Calcium, Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely shredded red cabbage; 1/2 c. finely shredded green cabbage; 1 tsp. lemon juice; 1/2 c. plain low-fat yogurt; 1/4 c. orange juice concentrate; 1/4 c. vegetable oil (canola); 1/4 c. powdered nonfat milk; 1 egg; 1 c. whole wheat flour; 3/4 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 tsp. mace; 1/2 tsp. ginger; 1/4 c. toasted sesame seed

Servings: persons

1/2 c. finely shredded red cabbage
1/2 c. finely shredded green cabbage
1 tsp. lemon juice
1/2 c. plain low-fat yogurt
1/4 c. orange juice concentrate
1/4 c. vegetable oil (canola)
1/4 c. powdered nonfat milk
1 egg
1 c. whole wheat flour
3/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. mace
1/2 tsp. ginger
1/4 c. toasted sesame seed

1
Place cabbage in a small bowl and toss with lemon juice; set aside.
2
Combine yogurt, orange juice, sugar, oil, powdered milk and egg.
3
Blend well.
4
Stir in cabbage.
5
In a large bowl, combine flours, sesame seed, baking powder, soda, salt, mace and ginger; mix well.
6
Gradually add cabbage mixture to flour mixture; mix until they are combined.
7
Pour batter in a greased 8 x 4-inch loaf pan.
8
Preheat oven to 350u00b0.
9
Bake 35 to 45 minutes.
10
Serve with soup or salad meal.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. finely shredded red cabbage, 1/2 c. finely shredded green cabbage, 1 tsp. lemon juice, 1/2 c. plain low-fat yogurt, and more.

Yes, High Calcium Cabbage Bread(High Calcium, Low Calorie) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

High Calcium Cabbage Bread(High Calcium, Low Calorie)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions