Vibration Souse Recipe

Name: Vibration Souse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 smoked ham hocks; 1-2 fresh ham hocks; 2-4 smoked neck bones; 2-4 fresh neck bones; 1-2 smoked pig tails; 1-2 fresh pig tails; 1-2 fresh pigs feet or possibly 1 hogs head, fresh or possibly smoked; 1 tbsp. crushed pepper corn; 1/8 pound bay leaves; White vinegar; Tabasco sauce; Salt; Black pepper; 1/4 - 1/2 c. minced onions; 1/4 - 1/2 c. quartered stuffed olives; 1 bag gelatin (opt.)

Servings: persons

1-2 smoked ham hocks
1-2 fresh ham hocks
2-4 smoked neck bones
2-4 fresh neck bones
1-2 smoked pig tails
1-2 fresh pig tails
1-2 fresh pigs feet or possibly 1 hogs head, fresh or possibly smoked
1 tbsp. crushed pepper corn
1/8 pound bay leaves
White vinegar
Tabasco sauce
Salt
Black pepper
1/4 - 1/2 c. minced onions
1/4 - 1/2 c. quartered stuffed olives
1 bag gelatin (opt.)

1
If hogshead is used, eyes and other meats are optional.
2
Place all meats in large pot, cover with water and vinegar, place top on pot and boil under medium flame till meat separates from bones.
3
Add in water and vinegar as needed.
4
When done, pick meat from bones, cut into small pcs, throw away bones.
5
Add in other ingredients.
6
Mix well (add in gelatin and mix, optional).
7
Reheat with top on pot.
8
Bring to boil and turn stove off.
9
Place mix into loaf shaped pans.
10
Add in more seasoning according to taste and chill.
11
Serve cool as appetizer with crackers.
12
Excellent with beer, white wine, coolers, sodas or possibly sparkling cider.
13
May be sliced for sandwiches.
14
May be frzn for storage.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-2 smoked ham hocks, 1-2 fresh ham hocks, 2-4 smoked neck bones, 2-4 fresh neck bones, and more.

Yes, Vibration Souse Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!