Swedish Mulled Wine (Glogg) Recipe

Name: Swedish Mulled Wine (Glogg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bottles dry red wine; 1 bottle sweet white wine, like sauternes or German spaetlese; 1 lemon; 1 orange; 10 cloves; 10 cardamom pods; 3 cinnamon sticks; 1 inch fresh ginger, thinly sliced; 1 cup raisins; 1 cup blanched almonds; 1 cup sugar (or to taste); 1 tablespoon bitters; 1 cup aquavit or vodka (optional)

Servings: persons

2 bottles dry red wine
1 bottle sweet white wine, like sauternes or German spaetlese
1 lemon
1 orange
10 cloves
10 cardamom pods
3 cinnamon sticks
1 inch fresh ginger, thinly sliced
1 cup raisins
1 cup blanched almonds
1 cup sugar (or to taste)
1 tablespoon bitters
1 cup aquavit or vodka (optional)

1
Combine wines in a large saucepan.
2
Using a vegetable peeler, remove the zest of citrus fruits.
3
Squeeze fruits and add juice to wine.
4
Tie up lemon peel, orange peel and spices in cheesecloth and add to wine.
5
Add raisins, almonds and sugar.
6
Bring wine mixture to a boil.
7
Reduce heat and gently simmer for 15 minutes, or until flavors are well blended and almonds are soft.
8
Skim wine from time to time to remove any foam.
9
Taste glogg and add sugar as necessary.
10
Just before serving, add bitters and aquavit or vodka.
11
Ladle glogg into mugs or cups and provide each guest a spoon for eating the raisins and almonds.

625

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 bottles dry red wine, 1 bottle sweet white wine, like sauternes or German spaetlese, 1 lemon, 1 orange, and more.

Yes, Swedish Mulled Wine (Glogg) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Mulled Wine (Glogg)

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