Grilled Fish Tacos

1. 1

   Place barbecue sauce, orange sections and jalapeno in blender container; cover.

2. 2

   Blend on high speed 2 minutes or until smooth.

3. 3

   Reserve 1/4 cup of the mixture.

4. 4

   Pour remaining marinade over fish in resealable plastic bag.

5. 5

   Refrigerate 20 minutes to marinate.

6. 6

   Remove fish; discard marinade.

7. 7

   Grill over medium-high heat 4 minutes.

8. 8

   Turn over; grill an additional 2 minutes or until fish flakes easily with fork.

9. 9

   Remove from grill.

10. 10

    Let stand 5 minutes.

11. 11

    Combine reserved marinade, green onions, orange juice and cilantro.

12. 12

    Spoon onto middle of tortillas.

13. 13

    Divide fish among tortillas, fold in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.