How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Stick?

You need 7 ingredients. The key ingredients include: 10 lb. ground beef, 8 1/2 tsp. Tender Quick salt, 3 tsp. garlic powder, 3 tsp. onion powder, and more.

Is Hickory Stick suitable as meat & poultry?

Yes, Hickory Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hickory Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Stick Recipe

Name: Hickory Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. ground beef; 8 1/2 tsp. Tender Quick salt; 3 tsp. garlic powder; 3 tsp. onion powder; 7 tsp. liquid hickory smoke; 5 tsp. mustard seed; 3 1/2 tsp. black pepper

Hickory Stick – a delicious recipe with ground beef, salt, garlic powder, onion powder, liquid hickory smoke, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lb. ground beef
8 1/2 tsp. Tender Quick salt
3 tsp. garlic powder
3 tsp. onion powder
7 tsp. liquid hickory smoke
5 tsp. mustard seed
3 1/2 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2893 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hickory Stick

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