Hickory Smoked Turkey Quesadilla

1. 1

   Cook onions, peppers and Italian seasoning in chicken broth in large skillet (or in small skillet for trial recipe) on medium heat until tender, stirring occasionally.

2. 2

   Remove from heat; cool slightly.

3. 3

   Mix cream cheese and Cajun seasoning until well blended.

4. 4

   For each serving: Spread 1 tortilla with 1 Tbsp.

5. 5

   of the cream cheese mixture; top with 1/2 cup of the vegetable mixture and 2 oz.

6. 6

   of the turkey.

7. 7

   Fold tortilla in half.

8. 8

   Heat 1 tsp.

9. 9

   oil on griddle.

10. 10

    Add quesadilla; cook 2 to 3 min.

11. 11

    on each side or until golden brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.