How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Italian Lamb With Mushrooms from Olive Magazine April 10?

You need 9 ingredients. The key ingredients include: 2 lamb shanks, 2 tablespoons olive oil, 400 g chopped tomatoes (tinned), 200 ml red wine, and more.

Is Braised Italian Lamb With Mushrooms from Olive Magazine April 10 suitable as meat & poultry?

Yes, Braised Italian Lamb With Mushrooms from Olive Magazine April 10 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Italian Lamb With Mushrooms from Olive Magazine April 10?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Italian Lamb With Mushrooms from Olive Magazine April 10 Recipe

Name: Braised Italian Lamb With Mushrooms from Olive Magazine April 10
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb shanks; 2 tablespoons olive oil; 400 g chopped tomatoes (tinned); 200 ml red wine; 750 ml lamb stock (to just cover); 2 sprigs thyme; 140 g sliced mixed mushrooms; 20 g butter; 1 garlic clove, crushed

Braised Italian Lamb With Mushrooms from Olive Magazine April 10 – a delicious recipe with lamb shanks, olive oil, tomatoes, red wine, lamb stock, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lamb shanks
2 tablespoons olive oil
400 g chopped tomatoes (tinned)
200 ml red wine
750 ml lamb stock (to just cover)
2 sprigs thyme
140 g sliced mixed mushrooms
20 g butter
1 garlic clove, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taco Plate
Meat Loaf
Taco Chip Loaf
Pop'S Baked Beans

Braised Italian Lamb With Mushrooms from Olive Magazine April 10

How did you like this recipe?

Frequently Asked Questions