Broiled Chicken With Mustard

1. 1

   Break bread into large pieces and process in food processor to make fine crumbs.

2. 2

   (Substitute panko bread crumbs and avoid this step if you wish).

3. 3

   Place bread crumbs in a pie plate.

4. 4

   Preheat broiler.

5. 5

   Place chicken breasts between waxed paper and pound to about 1/2 inch thickness.

6. 6

   Season with salt and pepper.

7. 7

   Spread thin layer of mustard on one side of each breast.

8. 8

   Lay mustard side down in the bread crumbs.

9. 9

   Spread second side of chicken with additional mustard and coat with bread crumbs.

10. 10

    Transfer to greased broiling pan.

11. 11

    Drizzle each piece with about 1 tsp olive oil.

12. 12

    Broil 2-4 inches from heat for 3 minutes.

13. 13

    Turn, drizzle with remaining olive oil.

14. 14

    Broil 3-4 minutes, or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.