Hickory Nut Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans. Sift flour, baking powder, nutmeg and salt together and set aside.

2. 2

   In a large bowl, cream sugar and shortening until light and fluffy. Add flour mixture alternately with milk. Stir in nuts.

3. 3

   In a separate clean bowl, whip the egg whites until stiff peaks form. Quickly but gently fold into the batter.

4. 4

   Divide batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.

* Per serving · 4 servings · Values may vary.

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