How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Toffee/Chocolate Meringues?

You need 4 ingredients. The key ingredients include: 50 ml double cream, extra thick if possible, 1 banana, peeled and sliced, 10 ml chocolate syrup or 10 ml english toffee syrup, 2 meringue nests.

Is Banana Toffee/Chocolate Meringues suitable as baking & desserts?

Yes, Banana Toffee/Chocolate Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Toffee/Chocolate Meringues?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Toffee/Chocolate Meringues Recipe

Name: Banana Toffee/Chocolate Meringues
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 ml double cream, extra thick if possible; 1 banana, peeled and sliced; 10 ml chocolate syrup or 10 ml english toffee syrup; 2 meringue nests

Banana Toffee/Chocolate Meringues – a delicious recipe with cream, banana, chocolate syrup, meringue nests. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

50 ml double cream, extra thick if possible
1 banana, peeled and sliced
10 ml chocolate syrup or 10 ml english toffee syrup
2 meringue nests

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Toffee/Chocolate Meringues

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