How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit on Creamy Chicken?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) package frozen peas, thawed, 2 cups cooked chicken, cut up, 1 (10 1/2 ounce) can cream of chicken soup, undiluted, ½ cup sour cream, and more.

Is Biscuit on Creamy Chicken suitable as baking & desserts?

Yes, Biscuit on Creamy Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit on Creamy Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit on Creamy Chicken Recipe

Name: Biscuit on Creamy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen peas, thawed; 2 cups cooked chicken, cut up; 1 (10 1/2 ounce) can cream of chicken soup, undiluted; ½ cup sour cream; ½ cup milk; 1 ¼ cups shredded cheddar cheese (I prefer sharp); ½ teaspoon salt (I like to use seasoned salt); ½ teaspoon pepper; 1 (12 -16 ounce) package biscuits, any kind you like

Biscuit on Creamy Chicken – a delicious recipe with frozen peas, chicken, cream of chicken soup, sour cream, milk, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 ounce) package frozen peas, thawed
2 cups cooked chicken, cut up
1 (10 1/2 ounce) can cream of chicken soup, undiluted
½ cup sour cream
½ cup milk
1 ¼ cups shredded cheddar cheese (I prefer sharp)
½ teaspoon salt (I like to use seasoned salt)
½ teaspoon pepper
1 (12 -16 ounce) package biscuits, any kind you like

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Baking & Desserts

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Biscuit on Creamy Chicken

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