Bake this irresistible Pumpkin Cheesecake Trifle at home. Made with PHILADELPHIA Cream Cheese, granulated sugar, pumpkin puree and caramel ice cream top…
This Pumpkin Cheesecake Trifle relies on simple, everyday ingredients such as granulated sugar, canned pumpkin puree, pumpkin pie spice and cold heavy whipping cream. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cheesecake Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026