How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Grilled Pork Roast?

You need 7 ingredients. The key ingredients include: 1 (3 lb.) boneless pork roast, 1 Tbsp. olive oil, 1 Tbsp. sea salt, 1/4 c. chopped fresh rosemary, and more.

Is Hickory Grilled Pork Roast suitable as meat & poultry?

Yes, Hickory Grilled Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hickory Grilled Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Grilled Pork Roast Recipe

Name: Hickory Grilled Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) boneless pork roast; 1 Tbsp. olive oil; 1 Tbsp. sea salt; 1/4 c. chopped fresh rosemary; 2 Tbsp. finely chopped fresh thyme or 2 tsp. dried; 2 Tbsp. freshly cracked pepper; hickory chips

Hickory Grilled Pork Roast – a delicious recipe with pork roast, olive oil, salt, fresh rosemary, thyme, freshly cracked pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) boneless pork roast
1 Tbsp. olive oil
1 Tbsp. sea salt
1/4 c. chopped fresh rosemary
2 Tbsp. finely chopped fresh thyme or 2 tsp. dried
2 Tbsp. freshly cracked pepper
hickory chips

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Quick Info

Servings
4 servings
Calories
123 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hickory Grilled Pork Roast

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