Buttermilk Fried Chicken Recipe Recipe

Name: Buttermilk Fried Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x fryer chicken - (3 lbs) cut into pcs; 2 c. buttermilk; 6 x garlic cloves smashed; 1 lrg onion sliced; 1 c. minced mixed fresh herbs (parsley, tarragon, thyme); 1/2 tsp paprika; 1/2 tsp cayenne pepper; 2 c. flour; 1/4 tsp garlic salt; 1/4 tsp onion salt; 1/2 tsp cayenne pepper Salt to taste Freshly-grnd black pepper to taste; 3 c. solid vegetable shortening

Servings: persons

1 x fryer chicken - (3 lbs) cut into pcs
2 c. buttermilk
6 x garlic cloves smashed
1 lrg onion sliced
1 c. minced mixed fresh herbs (parsley, tarragon, thyme)
1/2 tsp paprika
1/2 tsp cayenne pepper
2 c. flour
1/4 tsp garlic salt
1/4 tsp onion salt
1/2 tsp cayenne pepper Salt to taste Freshly-grnd black pepper to taste
3 c. solid vegetable shortening

1
Soak chicken in buttermilk with garlic, onions, herbs, paprika, and cayenne pepper.
2
Chill overnight or possibly at least 8 hrs.
3
Drain in colander, leaving some herbs on chicken.
4
In a large paper grocery bag, mix flour with seasonings.
5
Meanwhile, heat 3 c. shortening in cast-iron pan till 350 degrees.
6
Place chicken pcs in bag with flour and shake, let sit 1 minute, then shake again.
7
Add in chicken to warm pan and fry on 1 side for 20 min, then turn to finish.
8
This recipe yields 4 servings.

1575

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x fryer chicken - (3 lbs) cut into pcs, 2 c. buttermilk, 6 x garlic cloves smashed, 1 lrg onion sliced, and more.

Yes, Buttermilk Fried Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Fried Chicken Recipe

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