Pepper Steaks in Mongolian Sauce Recipe

Name: Pepper Steaks in Mongolian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin steaks, sliced into 1/4 inch pieces; 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon ginger powder; 1 teaspoon baking soda; 3 tablespoons shaoxing wine; 2 tablespoons cornstarch; 3 tablespoons oil; 1 cup baby corn, 1/4 inch strips; 1 cup red onion, 1/4 inch strips; 2 cups leeks, 1/4 inch strips; 1 cup jicama, 1/4 inch strips; 1 cup green pepper, 1/4 inch strips; 1 cup carrot, 1/4 inch strips; 1 cup hoisin sauce; 2 cups beef stock; cornstarch paste; salt; white pepper; oil

Servings: persons

2 lbs sirloin steaks, sliced into 1/4 inch pieces
1 teaspoon salt
1 tablespoon sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ginger powder
1 teaspoon baking soda
3 tablespoons shaoxing wine
2 tablespoons cornstarch
3 tablespoons oil
1 cup baby corn, 1/4 inch strips
1 cup red onion, 1/4 inch strips
2 cups leeks, 1/4 inch strips
1 cup jicama, 1/4 inch strips
1 cup green pepper, 1/4 inch strips
1 cup carrot, 1/4 inch strips
1 cup hoisin sauce
2 cups beef stock
cornstarch paste
salt
white pepper
oil

1
In a large mixing bowl combine beef, salt, sugar, garlic, onion, ginger, baking soda, wine, cornstarch and oil and blend well and let stand for 30 minutes.
2
In a hot wok 2 tbsp oil adds in the vegetable and stir fry for a minute place into a warm plate.
3
In the same wok 1/3 cup oil and flash cook the beef and add in the hoisin sauce and stir fry over a high heat.
4
Pour in the beef stock and bring to a boil and thicken with cornstarch roux.
5
Stirring the mixture and season with salt and pepper as needed.
6
Combine the vegetables.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 lbs sirloin steaks, sliced into 1/4 inch pieces, 1 teaspoon salt, 1 tablespoon sugar, 1 tablespoon garlic powder, and more.

Yes, Pepper Steaks in Mongolian Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steaks in Mongolian Sauce

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