Hibiscus Tequila Fizz

1. 1

   Heat sugar, 1 1/2 cups water, and hibiscus in a saucepan until boiling. Let cool for 1 1/4 hours, then strain, discarding hibiscus.

2. 2

   Chill until cold, at least 45 minutes and up to 2 weeks.

3. 3

   Combine hibiscus syrup, tequila, grapefruit and lime juices, vermouth, and bitters in a pitcher (at least 2 qt.).

4. 4

   Fill tall glasses with ice. Pour about 1/2 cup syrup mixture into each glass and top up each with about 1/2 cup club soda. Stir, then garnish with lime slices.

5. 5

   *Buy from a Latino market or from worldspices.com

6. 6

   Note: Nutritional analysis is per serving.

No nutritional information available.

No additional tips available.