Gallo Pinto (Red Beans And Rice)

1. 1

   Heat the oil in a large skillet or saute pan over medium-high flame. Add the onions, bell pepper and garlic and saute for about 2-3 minutes, or until cooked through.

2. 2

   Stir in the drained beans, some of their reserved liquid, salt and pepper. Bring to a boil, then reduce heat to medium-low and continue to simmer until heated through.

3. 3

   Add the rice and stir into the beans and heat through. Adjust seasoning and add a little more bean liquid if necessary. Serve hot.

4. 4

   Variations:

5. 5

   Casamiento (Salvadoran black beans and rice): Use black beans instead of red beans.

6. 6

   Nicaraguans on the Caribbean coast use coconut oil instead of regular vegetable oil.

7. 7

   Stir in some chopped cilantro.

8. 8

   Add a few dashes of bottled pepper sauce or Worcerstershire sauce for added flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.