Roasted Asiago Cheese Potatoes

1. 1

   Cut each potato into 1-inch cubes and place in a pot filled about 3/4-full with water.

2. 2

   Bring to boil.

3. 3

   Add salt to taste and boil potatoes for 5 minutes only.

4. 4

   Drain well and pat dry.

5. 5

   In a large bowl, stir together olive oil, salt garlic and pepper.

6. 6

   Add potatoes and toss to coat.

7. 7

   Spread the potatoes in an oiled roasting pan.

8. 8

   Roast at 450 degrees for about 30-45 minutes, turning the potatoes every 5-10 minutes to insure even roasting.

9. 9

   Cook potatoes until they are tender and brown.

10. 10

    Transfer to a serving dish, add the asiago cheese, parsley, and toss to coat evenly.

11. 11

    note- I don't peel my potatoes, but you are welcome to for this recipe if you like.

* Per serving · 4 servings · Values may vary.

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