How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandinavian Light Rye Bread (Bread Machine)?

You need 11 ingredients. The key ingredients include: 2 pound loaf, 1 1/2 cups water, 2 tablespoons canola oil, 2 1/2 cups bread flour, and more.

Is Scandinavian Light Rye Bread (Bread Machine) suitable as general?

Yes, Scandinavian Light Rye Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Scandinavian Light Rye Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scandinavian Light Rye Bread (Bread Machine) Recipe

Name: Scandinavian Light Rye Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pound loaf; 1 1/2 cups water; 2 tablespoons canola oil; 2 1/2 cups bread flour; 1 1/2 cups medium rye flour; 3 tablespoons brown sugar; 1 tablespoon gluten; 2 teaspoons gluten; 2 tablespoons caraway seeds; 2 teaspoons salt; 1 tablespoon rapid rise yeast (or 1 tablespoon plus 1 teaspoon bread machine yeast)

Scandinavian Light Rye Bread (Bread Machine) – a delicious recipe with loaf, water, canola oil, bread flour, medium rye flour, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Scandinavian Light Rye Bread (Bread Machine)

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