Hibiscus Tea

1. 1

   Remove the stamen from each flower.

2. 2

   Use pesticide-free flowers.

3. 3

   Place one hibiscus flower in a glass or mug and cover with boiling water.

4. 4

   Allow this to steep.

5. 5

   The water will turn a black-purple colour but that's okay.

6. 6

   Stir and then remove.

7. 7

   Add sugar to tste and then give it a good stir so that the sugar dissolves.

8. 8

   Now squeeze the juice from some lemon or lime.

9. 9

   The tea should turn a pretty pinky-red!

10. 10

    Either drink it hot or set aside to cool and later serve with ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.