Cherry Loaf

1. 1

   Preheat ove to 300 F.

2. 2

   1. Drain cherry juice into measuring cup, and add milk to bring liquid to 1 cup. Slice cherries and chop walnuts.

3. 3

   2. Sift flour, take out 1/2 cup to flour cherries and nuts. Mix remaining flour with baking powder and salt.

4. 4

   3. Beat egg, add sugar and beat until blended, stir in butter. Add dry ingredients to this alternately with milk. Fold in fruit and nuts.

5. 5

   4. Place in gresed loaf pan, and bake for 1 1/4 hours or until well done. Remove from pan after 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.