Celery Root Purée

1. 1

   Bring milk, water, and salt just to boil in heavy large saucepan over high heat. Add celery root cubes, potato cubes, and onion quarters; bring to boil. Reduce heat to medium and simmer until vegetables are tender, about 30 minutes. Drain, discarding cooking liquid.

2. 2

   Combine vegetables and butter in processor and puree until smooth. Season to taste with salt and white pepper.

3. 3

   Celery root puree can be made 1 day ahead. Cover and chill. Rewarm in microwave before serving.

4. 4

   Transfer celery root puree to bowl. Sprinkle with chopped fresh chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.