Try this homemade Red Cabbage By Elizabeth recipe the whole family will love. Made with red cabbage, garlic, red pepper and olive oil. Easy step-by-step…
This Red Cabbage By Elizabeth relies on simple, everyday ingredients such as small red cabbage sliced, garlic gloves chopped, red pepper flakes to taste and olive oil. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026