Hi Mein Recipe – Eats Now

Name: Hi Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 16 oz. cooked linguini; 3 Tbsp. oil; 2 spring onions, chopped; 1 clove garlic, chopped; 3 Tbsp. cornstarch, mixed with 1 Tbsp. water; soy sauce; cooking oil; sesame oil; salt and pepper to taste; 1 to 1 1/2 lb. chopped chicken, beef or pork; 4 large carrots, diced; 1 can bamboo shoots; 1 small head nappa cabbage, separate leaves from stem and slice stems into thin strips

Servings: persons

16 oz. cooked linguini
3 Tbsp. oil
2 spring onions, chopped
1 clove garlic, chopped
3 Tbsp. cornstarch, mixed with 1 Tbsp. water
soy sauce
cooking oil
sesame oil
salt and pepper to taste
1 to 1 1/2 lb. chopped chicken, beef or pork
4 large carrots, diced
1 can bamboo shoots
1 small head nappa cabbage, separate leaves from stem and slice stems into thin strips

1
In wok or large saucepan, saute onions and garlic in oil.
2
Add 2 tablespoons soy sauce.
3
Add meat and cook until almost done. Add carrots, bamboo shoots, cabbage stems and 2 cups water.
4
Cook mixture for 3 minutes.
5
(You may adjust according to your taste.) Add 2 to 3 tablespoons soy sauce and 2 tablespoons sesame oil. Mix well.
6
Add the cornstarch mix, stirring vigorously, and add cabbage leaves.
7
Remove from heat and add to linguini.
8
Add 2 tablespoons sesame oil.
9
Mix well and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 oz. cooked linguini, 3 Tbsp. oil, 2 spring onions, chopped, 1 clove garlic, chopped, and more.

Yes, Hi Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hi Mein

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