How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hg'S Italian-Style Chicken Bake?

You need 9 ingredients. The key ingredients include: 1 pound boneless skinless chicken breast cut into bite-sized pieces, 1/2 teaspoon salt, 2 cups chopped tomatoes seeded and, 14 ounces artichoke hearts drained, rinsed, chopped, patted dry, and more.

Is Hg'S Italian-Style Chicken Bake suitable as meat & poultry?

Yes, Hg'S Italian-Style Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hg'S Italian-Style Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hg'S Italian-Style Chicken Bake Recipe

Name: Hg'S Italian-Style Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breast cut into bite-sized pieces; 1/2 teaspoon salt; 2 cups chopped tomatoes seeded and; 14 ounces artichoke hearts drained, rinsed, chopped, patted dry; 2 tablespoons all purpose flour; 2 teaspoons chopped garlic; 2 teaspoons olive oil or grapeseed oil; 1/2 cup part-skim mozzarella cheese shredded; 1/2 cup fresh basil chopped

Try this homemade Hg'S Italian-Style Chicken Bake recipe the whole family will love. Made with chicken, salt, tomatoes and hearts. Easy step-by-step ins…

This Hg'S Italian-Style Chicken Bake relies on simple, everyday ingredients such as salt, chopped tomatoes seeded and, all purpose flour and chopped garlic. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless skinless chicken breast cut into bite-sized pieces
1/2 teaspoon salt
2 cups chopped tomatoes seeded and
14 ounces artichoke hearts drained, rinsed, chopped, patted dry
2 tablespoons all purpose flour
2 teaspoons chopped garlic
2 teaspoons olive oil or grapeseed oil
1/2 cup part-skim mozzarella cheese shredded
1/2 cup fresh basil chopped

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Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

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