Sue'S Chicken And Stuffing Casserole

1. 1

   1. Boil Chicken and reserve 2 cups of the broth. Tear cooled chicken apart and set aside.

2. 2

   2. Preheat oven to 350 degrees.

3. 3

   3. Butter 9 x 13 casserole dish.

4. 4

   4. Mix stuffing and butter and place half of the mixture in the bottom of the casserole dish.

5. 5

   5. Mix the shredded chicken, evaporated milk, broth, onion, and soup together. Heat in a saucepan until boiling. Pour mixture over the stuffing mixture in the casserole dish.

6. 6

   6. Layer remaining half of stuffing mixture on top of soup mixture.

7. 7

   7. Bake for 15-20 minutes until hot and bubbly.

* Per serving · 4 servings · Values may vary.