Stuffed "Porcupine" Turkey Meatballs

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   ["Preheat the oven to 350 degrees.", "", "Put meatball ingredients in a bowl and mix by hand. Once mixed, divide the mixture into meatballs, each about 1-1/2"" diameter. Stuff each with a cheese cube and smooth closed with your fingertips, rolling gently in your palms to make round again if necessary. Place on a baking sheet covered with parchment. Bake for about 50 minutes.", "", "Combine the vegetable juice and chili powder in a large saucepan, and heat to just boiling. (The liquid should be deep enough to cover the meatballs when added.) Add the meatballs, cover, bring back to a boil, then lower to a simmer for about 10 minutes.", "", "Remove the meatballs from the liquid and set them aside while you use the liquid to make the sauce as follows. Set aside 1 cup of the hot liquid and add 1/2 cup all-purpose flour to it, mixing until combined and there are no clumps of flour. To the liquid still in the pot, add the chopped pepper, bring it back to a boil, and stir in the flour mixture. Cook to desired thickness. (I recommend cooking down to half.)", "", "Serve meatballs topped with sauce and grated cheese."]

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