Skillet-Roasted Potatoes & Chicken

1. 1

   1. Heat the oven with the oven rack in the low position to 425 degrees.

2. 2

   2. Scatter onions over the bottom of a large, ovenproof skillet. Add water.

3. 3

   3. Lay the potatoes over the onions.

4. 4

   4. Drizzle with olive oil.

5. 5

   5. Sprinkle rosemary leaves over the potatoes, along with 1 tsp salt & 1/4 tsp pepper.

6. 6

   6. Combine the coriander with remaining salt & pepper.

7. 7

   7. Rub spices into both sides of chicken legs.

8. 8

   8. Lay chicken over the potatoes.

9. 9

   9. Roast until chicken is cooked through & potatoes are tender, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.