Herve Chicken Recipe

Name: Herve Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 6 sprigs Italian parsley, finely chopped; 1 teaspoon fresh thyme, finely chopped; 3 cardamom; ¼ teaspoon cumin; curry powder, for dusting; 1 tablespoon olive oil; 1 tablespoon Dijon mustard; 3 pinches black pepper; 2 tablespoons lemon juice; 2 pinches sugar; 1 teaspoon salt

Servings: persons

8 chicken drumsticks
6 sprigs Italian parsley, finely chopped
1 teaspoon fresh thyme, finely chopped
3 cardamom
¼ teaspoon cumin
curry powder, for dusting
1 tablespoon olive oil
1 tablespoon Dijon mustard
3 pinches black pepper
2 tablespoons lemon juice
2 pinches sugar
1 teaspoon salt

1
Preheat the oven to 180c.
2
Tear chicken's skin from the edge you have to leave bit of skin in the edge because you will cover the chicken with skin after marinated).
3
Mix all of marinade ingredients.
4
Add Italian parsley, thyme, cardamon, cumin into marinade mixture.
5
Hold up the skin and rub the marinade mixture between the chicken.
6
Replace the skin on the chicken and rub rest of marinade mixtire.
7
Leave them for about 20 minutes.
8
Dust some curry powder top on the chicken and grill for about 15 minutes, cook until no longer pink inside.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken drumsticks, 6 sprigs Italian parsley, finely chopped, 1 teaspoon fresh thyme, finely chopped, 3 cardamom, and more.

Yes, Herve Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herve Chicken

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