Mushroom Pork Chops Recipe

Name: Mushroom Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless Pork Chops; 1 Tablespoon Olive Oil; 1 Tablespoon Butter; 1 whole Sweet Onion, Finely Chopped; 8 ounces, weight Baby Bella Mushrooms, Thinly Sliced; 4 cloves Minced Garlic; 1 pinch Kosher Salt; 1 pinch Fresh Ground Black Pepper; 1 can (10 Oz. Size) Cream Of Mushroom Soup; 1/4 cups Dry White Wine; 1/2 cups Half-and-half; 1/4 cups Low Sodium Chicken Broth (optional)

Servings: persons

4 whole Boneless Pork Chops
1 Tablespoon Olive Oil
1 Tablespoon Butter
1 whole Sweet Onion, Finely Chopped
8 ounces, weight Baby Bella Mushrooms, Thinly Sliced
4 cloves Minced Garlic
1 pinch Kosher Salt
1 pinch Fresh Ground Black Pepper
1 can (10 Oz. Size) Cream Of Mushroom Soup
1/4 cups Dry White Wine
1/2 cups Half-and-half
1/4 cups Low Sodium Chicken Broth (optional)

1
Pound out the pork chops to about 1/2 inch thickness.
2
In a large skillet, over medium heat, add the olive oil and butter and fry the pork chops until golden brown on both sides (they will cook more later they dont have to be fully cooked).
3
Remove the chops from skillet set them aside.
4
Into the same skillet add the chopped onion and saute for about 3 minutes.
5
Add the mushroom and garlic and saute 2 minutes more.
6
While the onions are cooking whisk together the can of cream of mushroom soup, the 1/4 cup of white wine and the 1/2 cup of half and half.
7
Place the pork chops on top of the onions and mushrooms and add the soup mixture, pouring over the chops.
8
Salt and pepper to taste.
9
If there isnt enough liquid you can add 1/4 cup of chicken broth.
10
Cover and reduce to a simmer for 25 to 30 minutes.
11
Serve over Basmati rice or with sour cream mashed potatoes.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Boneless Pork Chops, 1 Tablespoon Olive Oil, 1 Tablespoon Butter, 1 whole Sweet Onion, Finely Chopped, and more.

Yes, Mushroom Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pork Chops

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