Basque Chicken And Saffron Rice Recipe

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   ["Start the rice and let it cook while you prepare the chicken.", "Remove fat from chicken breasts and flatten to 1/2-inch thickness with the palm of your hand or possibly the bottom of a heavy skillet.", "Heat extra virgin olive oil in a nonstick skillet over medium-high heat.", "Brown chicken 2 min, turn and brown another 2 min.", "Salt and pepper the cooked sides, remove to a plate and cover with foil or possibly another plate to keep hot.", "Add in onion, ham and tomatoes to skillet.", "Saute/fry 5 min.", "Add in roasted peppers and warm pepper sauce to the skillet.", "Return chicken to skillet.", "Saute/fry 2 min.", "Add in salt and pepper to taste.", "Serve chicken over rice and spoon sauce on top.", "Cuisine: ""Basque""

* Per serving · 4 servings · Values may vary.

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