Sliced Steak BLTs With Jalapeno Chimichurri Recipe

Name: Sliced Steak BLTs With Jalapeno Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon; 1 14 lbs flank steaks or 1 14 lbs flat iron steaks, at room temperature; coarse salt and pepper; 4 jalapenos, seeded; ⅓ cup olive oil, plus more for drizzling; 1 shallots or 14 red onion, coarsley chopped; 2 garlic cloves; 1 cup cilantro, loosely packed; 1 cup flat leaf parsley, loosely packed; 1 teaspoon dried oregano or 1 teaspoon marjoram; 1 lime, juiced; 2 tablespoons sherry wine vinegar; 8 slices bread, sturdy sandwich bread toasted; 1 bunch watercress, stemmed; 1 large tomatoes, sliced

Servings: persons

12 slices bacon
1 14 lbs flank steaks or 1 14 lbs flat iron steaks, at room temperature
coarse salt and pepper
4 jalapenos, seeded
⅓ cup olive oil, plus more for drizzling
1 shallots or 14 red onion, coarsley chopped
2 garlic cloves
1 cup cilantro, loosely packed
1 cup flat leaf parsley, loosely packed
1 teaspoon dried oregano or 1 teaspoon marjoram
1 lime, juiced
2 tablespoons sherry wine vinegar
8 slices bread, sturdy sandwich bread toasted
1 bunch watercress, stemmed
1 large tomatoes, sliced

1
Preheat oven to 375.
2
Arrange the bacon on a pan lined with parchment and cook til desired level of crispness.
3
Meanwhile, preheat a cast iron skillet or griddle over medium high.
4
Season the steak with salt and pepper and drizzle with a bit of olive oil.
5
Grill the meat, turning once, for about 8 minutes for med-rare.
6
Remove from heat and let rest about 5-10 minute Slice thinly on an angle against the grain.
7
Using food processor, pulse the 1/3 c oil, the chiles, shallot, garlic, cilantro, parsley, oregano, lime juice and vinegar into a chimichurri sauce.
8
Season with salt and pepper.
9
To serve, arrange the sliced steak on the toast.
10
Top with watercress, bacon, tomato, chimichurri and the remaining toast.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 slices bacon, 1 14 lbs flank steaks or 1 14 lbs flat iron steaks, at room temperature, coarse salt and pepper, 4 jalapenos, seeded, and more.

Yes, Sliced Steak BLTs With Jalapeno Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sliced Steak BLTs With Jalapeno Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions