Hershey'S Chocolate Cookies

Name: Hershey'S Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) oleo; 3/4 c. sugar; 3/4 c. brown sugar; 1 tsp. vanilla; 2 eggs; 1 Tbsp. milk; 2 1/4 c. flour; 1/3 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. chocolate chips; 1 bag Kisses (optional)

Eats Now Editorial Team · 1287 kcal · Baking & Desserts

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Hershey'S Chocolate Cookies – a delicious recipe with oleo, sugar, brown sugar, vanilla, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. (1 stick) oleo
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
1 Tbsp. milk
2 1/4 c. flour
1/3 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. chocolate chips
1 bag Kisses (optional)

1
Heat oven to 350u00b0.
2
Heat oleo, sugar, brown sugar and vanilla until blended.
3
Add eggs and milk; beat well.
4
Stir together flour, cocoa, soda and salt.
5
Gradually add to butter mixture. Stir in chocolate chips.
6
Shape into balls.
7
Place on ungreased cookie sheet.
8
Bake 10 to 11 minutes.
9
Cool 1 minute before removing to wire rack.
10
Press kisses into center of each cookie (if desired).

1287

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. (1 stick) oleo, 3/4 c. sugar, 3/4 c. brown sugar, 1 tsp. vanilla, and more.

Yes, Hershey'S Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1287 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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