Cherry Almond Snowball Cookies

1. 1

   Cream butter, beat in milk, a little at a time, until all is blended with the butter.

2. 2

   Add lemon rind.

3. 3

   Sift flour with sugar and salt; gradually add to butter mixture.

4. 4

   Add nuts; mix well.

5. 5

   Pinch off pieces of dough about a teaspoon at a time.

6. 6

   Flatten dough in the palm of your hand; pinch dough up and around the cherry completely.

7. 7

   Roll between your palm.

8. 8

   place on lightly greased, floured cookie sheet.

9. 9

   Bake at 375u00b0F for 12 minutes.

10. 10

    Roll in confectioners sugar while still warm.

* Per serving · 4 servings · Values may vary.

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