One-Bowl Buttermilk Chocolate Cupcakes

1. 1

   Preheat oven to 350u00b0F Line a 12-cup muffin tin with paper liners.

2. 2

   In a large bowl, whisk together flour, sugar, baking soda and salt.

3. 3

   Pour in the rest of the ingredients (it's helpful to have the buttermilk at about room temperature) and stir until just combined.

4. 4

   Divide evenly into the prepared muffin tin and bake for 14-16 minutes at 350F, or until a tester comes out clean.

5. 5

   Cool completely on a wire rack before frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.