Apple Mini Tarts

1. 1

   Preheat oven to 375 degrees.

2. 2

   Unfold 1 refrigerated pie crust onto a lightly floured surface. Cut 12, 2 1/2 inch circles from the pie crust, re-rolling the dough if necessary. Press each into a cup of a mini muffin pan.

3. 3

   For the filling, whisk cream cheese until smooth. Whisk in sugar until fluffy. Add egg; blend well. Stir in flour, cinnamon, and vanilla until combined. Stir apples into cream cheese mixture.

4. 4

   Spoon apple filling into 12 crusts.

5. 5

   For topping, combine flour and brown sugar. Cut in butter until it forms a coarse crumb. Spoon topping evenly over each tart.

6. 6

   Bake for 18-20 minutes or until golden brown. Cool in pan for 5 minutes before removing.

No additional tips available.