Hershey Bar Cake

Name: Hershey Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 plain Hershey bars (7/8 oz.); 2 sticks butter; 4 eggs; 2 c. sugar; 2 1/2 c. plain flour; 1/4 tsp. salt; 1/4 tsp. soda; 1 c. buttermilk; 2 tsp. vanilla; 2 c. nuts

Eats Now Editorial Team · 1996 kcal · Baking & Desserts

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Hershey Bar Cake – a delicious recipe with butter, eggs, sugar, flour, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 plain Hershey bars (7/8 oz.)
2 sticks butter
4 eggs
2 c. sugar
2 1/2 c. plain flour
1/4 tsp. salt
1/4 tsp. soda
1 c. buttermilk
2 tsp. vanilla
2 c. nuts

1
Soften Hershey bars over
2
hot water until they are limp (not runny) and
3
soften
4
butter.
5
Cream
6
butter and chocolate; add eggs.
7
Mix dry
8
ingredients.
9
Mix
10
some
11
flour
12
with nuts. Add dry ingredients alternately with buttermilk to the creamed mixture; add nuts.
13
Bake in a tube pan at 325u00b0 for 70 minutes.

1996

kcal

Calories

106

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 plain Hershey bars (7/8 oz.), 2 sticks butter, 4 eggs, 2 c. sugar, and more.

Yes, Hershey Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1996 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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